Another late start weekend. A break from the usual though. Instead of the wonderful brown sugar cinnamon cream cheese popovers, I made scones.
Another Smitten Kitchen recipe. I added dried cranberries. Sonny described them this way:
Me: "what do you think?"
Him: "Not good."
Me: "What don't you like?"
Him: "It's like bite...cardboard,cardboard,cardboard....cranberry."
The texture was good, but they could have used more flavor. Like some cinnamon and a friend suggested soaking the cranberries in OJ before adding them. I'm going to do that next time I make them.